Flavor Powder Sample "Das kalorienarme Geschmackspulver“

Flavor Powder is a flavoring powder with aromas and sweeteners used to sweeten foods and drinks. With each serving of Flavor Powder, you can save on high-calorie sugar while still enjoying full flavor.

You can follow our recommended serving size of 3g Flavor Powder in 300g of quark, yogurt, or a plant-based alternative. If unsure, we suggest starting with a small amount and adding more as needed to achieve the desired flavor.

Yes, you can replace sugar with Flavor Powder when baking up to 120°C, saving a significant amount of sugar. Please note that the sweetness of Flavor Powder is much more concentrated than sugar, so only a small amount is needed for pleasant sweetness. For a full sugar replacement in some recipes, it’s recommended to replace the sugar volume with Flavor Powder and other ingredients. Feel free to check out our recipes for guidance.

Yes, Flavor Powder is vegan and lactose-free.

A plant-based diet can offer various health benefits, including supporting normal digestive function. Vegan and lactose-free Flavor Powder often contains plant-based ingredients that are easy to digest. Plant proteins and fibers can contribute to normal digestive system function. Since vegan Flavor Powder is free from animal products and milk proteins, it is suitable for people with milk protein allergies. For those with lactose intolerance who cannot digest lactose, lactose-free Flavor Powder can be an alternative, as it may help avoid symptoms like bloating and diarrhea.

Basically, we have several products that are also very suitable for baking, such as our Pure Protein, No Whey Pro Pure, or Natural Protein. You can find detailed tips about baking with our products in the following blog.