July 31, 2025
High Protein Chocolate Mousse
Which team are you on? Team Raffaello or Team Twix? It doesn’t matter – this recipe brings both worlds together! A creamy, chocolatey mousse with your favorite Flavor Powder. Quick to make & incredibly delicious!
Ingredients for two servings of Caramel Choco Crunch Mousse:
- 350g silken tofu
- 180g dark chocolate or 140g white chocolate
- 1 scoop Flavor Powder Caramel Choco Crunch
- Optional: berries & grated chocolate for topping
Ingredients for two servings of White Coco Crunch Mousse:
- 350g silken tofu
- 140g white chocolate
- 1 scoop Flavor Powder White Coco Crunch
- Optional: coconut flakes for topping
Preparation:
- Melt the chocolate in a water bath and let it cool.
- Remove excess water from the silken tofu and place it in a blender with the remaining ingredients.
- Blend until a smooth cream forms.
- Then pour into bowls and chill in the refrigerator for one hour.
- Optionally decorate with toppings and enjoy!