Very Very Strawberry Protein Pancakes

Ingredients

• 150 g strawberries
• 150 ml tap water
• 100 g soy yogurt
• 60 g chickpea flour
• 3 g baking powder
• 3 g Smacktastic Vanilla Cream

Preparation

1. Put the dry ingredients without Smacktastic into a bowl and mix.
2. Add water and mix everything into a smooth batter.
3. Heat a well-coated pan and pour part of the batter into the pan over medium heat, depending on the desired pancake size.
4. Let each pancake fry on one side until bubbles form on the surface.
5. Flip the pancakes.
6. While the pancakes are frying golden brown on the other side, wash and cut the strawberries.
7. Mix soy yogurt with Smacktastic.
8. Remove the finished pancakes from the stove and place on a plate for serving.
9. Top with the strawberry soy yogurt and strawberries.

Nutritional values

Energy: 299 kcal
Fat: 6 g
Carbohydrates: 41 g
Protein: 18 g