Protein Jelly

Ingredients

• 500 ml water
• 18 g No Whey Clear in the flavor of your choice
• 2 tsp agar agar

Preparation

1. Mix 500 ml water with 1 serving of No Whey Clear.
2. Bring to a boil in a pot and stir in the agar agar.
3. Let simmer for about 1 minute.
4. Pour into the desired mold, e.g., a cup, and chill for 2-3 hours.

Nutritional Values

Energy: 80 kcal
Fat: 0.2 g
Carbohydrates: 3.6 g
Protein: 12.6 g