High Protein Soft Baked Cookies

Ingredients

• 6 tbsp oat flour
• 1 pinch of salt
• 2x 30 g No Whey of your choice
• 4 tsp coconut oil
• 8 tbsp plant-based milk
• Toppings as desired, e.g., chocolate drops & macadamia nuts

Preparation

1. Knead oat flour, salt, coconut oil, and plant-based milk into a dough.
2. Divide the dough into two equal halves and knead each with a No Whey flavor.
3. Form 4 equally sized cookies and place them on a plate or baking paper.
4. Top the cookies with your desired toppings.
5. Bake in the microwave on the highest setting for about 3 minutes.
6. Your high protein soft baked cookies are ready.

Our tip: Enjoy the cookies warm for extra softness.

Nutritional Values

Energy: 487 kcal
Fat: 14 g
Carbohydrates: 50 g
Protein: 46 g