Vegan Bacon Style Carbonara

Did you know that you can also use Smacktastic Hearty Bacon Snack great for pasta sauces? How about a vegan carbonara with extra bacon taste?!

Ingredients for 2 servings:

• 200 g pasta
• A splash of heat-stable olive oil
• 1/2 onion
• 2 large garlic cloves
• 125 g soy cuisine
• 150 ml soy drink
• 6 g Smacktastic Bacon Snack
• 1 tsp black pepper
• 1-2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tbsp parsley
• 100 g smoked tofu
• 20 ml soy sauce
• Basil leaf (optional)

Preparation:

1. Heat salted water in a pot and add the pasta as soon as the water boils. Then simmer over medium heat for 10-12 minutes.
2. Grease the pan with a little oil, dice the onion, and fry in the pan over medium heat. Once the onions are translucent, add the finely chopped garlic and briefly roast.
3. Then add soy cuisine and soy drink, refine with Smacktastic Bacon Snack, pepper, salt, garlic powder, and parsley, and season to taste.
4. Cut the tofu into small cubes and fry in another greased pan over medium heat. Once it has a slightly crispy texture, deglaze with soy sauce and toss in it.
5. Drain the pasta and arrange it on a plate together with the sauce.
6. Now top the pasta with freshly ground pepper, the tofu bites, and the basil leaf, and enjoy!