Tofu Muffins

Think tofu is tasteless? With this recipe, you can create super delicious, vegan tofu muffins packed with crunchy vegetables and savory flavor – perfect for a healthy snack!

Ingredients for 6 - 10 muffins

• 250 g natural tofu
• 2 tbsp nutritional yeast flakes
• 1 tsp salt
• 1/4 tsp turmeric
• 2/3 EL Smacktastic Savory Bacon Snack
• 1 handful spring onions
• 150 g broccoli, chopped
• 50 g grated carrots
• 50 g corn
• Optional: 1-2 small tomatoes
• Optional: dried oregano

Preparation

1. Preheat the oven to 190 degrees Celsius with fan.
2. Put tofu, nutritional yeast flakes, salt, turmeric, and bacon snack together in a blender and blend until a paste-like consistency is reached (a hand blender can also be used for this).
3. Stir spring onions, broccoli, carrots, and corn into the tofu paste and fill into muffin tins.
4. Now top each muffin with a thin slice of tomato and oregano, and bake in the oven for 30-40 minutes.