Pumpkin Pie Rolls

With our heavenly spicy Pumpkin Spice Latte Protein, you can create the ultimate snack for cozy autumn days.
And we'll show you how to enjoy it with lots of flavor and no sacrifice.

Did you miss our Pumpkin Spice Latte Protein? No problem, simply use a protein flavor of your choice and create your own frosting creation.

Ingredients for 8 servings:

Rolls:
2 tsp sugar
3 tsp cinnamon
15 g erythritol
1 tsp pumpkin spice seasoning
1 package croissant dough

Frosting (optional):
200 g soy skyr
1 scoop protein Protein Shake in the flavor of your choice

Preparation:

1. Mix sugar, cinnamon, pumpkin spice seasoning, and erythritol together in a small bowl.
   
2. Roll out the dough and place 2 croissant triangles together. Press the “seam” with your fingers to form a rectangle.
3. Then evenly sprinkle 1/3 of the cinnamon/sugar/flavor powder mixture over the dough and cut it into strips.
4. Roll up the strips. To make thicker rolls, you can roll 2 strips together into one roll. Do the same with the remaining dough.
5. Then bake the Pumpkin Pie Rolls in a baking dish at 180°C (fan) for about 10-15 minutes until golden brown.
6. Optionally, you can quickly and easily make a protein-rich frosting in the meantime. Simply mix soy skyr with the protein of your choice.
7. ENJOY!