High-Protein Spaghetti Ice Cream

Spaghetti ice cream - but high protein!

Over 30 g of protein, under 400 kcal, and still a truly indulgent dessert - just significantly lower in calories!

Ingredients for one serving:

• 1 serving of Protein Semolina Pudding
• 50 ml water
• 50 ml almond drink
• 150 g (vegan) skyr
• 1-2 scoops Flavor Powder Vanilla Cream
• 150 g frozen strawberries
• 1-2 scoops Flavor Powder Spaghetti Ice Cream
• Optional: white chocolate shavings as a topping

Preparation:

1. Mix the protein semolina with the water and almond drink thoroughly.
2. Stir the skyr and Flavor Powder Vanilla Cream into the semolina.
3. Place the mixture in the freezer for at least 1 hour.
4. Purée the frozen strawberries with Flavor Powder Spaghetti Ice Cream.
5. Top the protein ice cream with the strawberry purée and, optionally, white chocolate shavings.
6. Enjoy!