High-Protein Solero Ice Cream

Ice cream while dieting? Most people think: “Not possible.” Wrong!

26 g of protein for under 180 kcal, less than 1 g of fat. Creamy, fruity, and ready in just a few minutes - your freezer takes care of the rest.

Ingredients for one serving:

• 30 g Clear Protein Mango 
  
• 50 ml water
• 50 ml unsweetened almond milk
• 250 g (vegan) skyr
• 50 ml passion fruit juice
  
• Optional: 100 g small mango pieces

Preparation:

1. Dissolve Clear Mango Protein in the juice and almond milk, then mix everything together.
2. Freeze in the Ninja Creami container for at least 24 hours. Lite Ice Cream in the Ninja Creami - if needed, use Re-Spin with a little more liquid. 
3. Without a Creami: Blend all ingredients and freeze for at least 4 hours. Let thaw briefly before enjoying.
   
4. Optionally top with mango pieces.
5. Enjoy!