Airfryer Protein Cake

Moist, chocolaty & protein-rich – this Airfryer Cake is the perfect sweet snack when you’re craving something delicious but don’t want to wait long! With the Chocolate Brownie Protein Shake, it gets the ultimate flavor & extra protein.

The best part: It’s ready in just a few minutes – simply top with cocoa powder & a few fresh strawberries, and you’re done!

Ingredients for one serving:

• 1 tbsp dark chocolate chips
• 1/8 tsp coconut oil
• 1/2 banana
• 1 scoop Chocolate Brownie Protein
• 1 tsp cocoa powder
• 1 squeeze Barista Syrup
• 2 tbsp soy yogurt
• Optional: strawberries & cocoa powder for topping

Preparation:

1. Heat the chocolate and coconut oil in the microwave for 45 seconds, then stir until smooth.
2. Mash the banana with a fork and mix it into the chocolate.
3. Add the remaining ingredients and mix well until a smooth batter forms.
4. Bake in the Airfryer at 165 °C for about 10 minutes.
5. Let cool for 10 minutes, then enjoy!
6. Try the recipe and let us know how you liked it!