Mediterranean Protein Bread

Protein boost the tasty way!

Freshly baked protein bread meets a creamy protein soup – the perfect combo for those who love it savory & protein-rich!

Quick to make, super filling & full of flavor! Extra tip: Dried tomatoes & oregano add even more aroma!

Ingredients for the bread:

• 100 g spelt flour
• 30 g No Whey Pro
• 1 tbsp baking powder
• Pinch of salt
• 160 g soy skyr
• Optional: Dried tomatoes

Preparation:

1. Mix spelt flour, Pure Protein, baking powder, and salt in a bowl.
2. Add soy skyr and knead into a smooth dough.
3. Shape the dough with a little extra spelt flour and place it on a baking sheet.
4. Top with dried tomatoes and oregano if desired.
5. Bake for 25 minutes at 180 °C.
6. Meanwhile, prepare the Protein Soup according to the instructions.
7. Enjoy!