Pure Protein "Protein boost for cooking, baking & enhancing"

Das rocka Pure Protein is a two-component protein with a cream flavor, designed as a plant-based, protein-rich alternative to traditional cooking cream or cream protein products. With protein from almonds and soy, plus an extra portion of coconut milk powder, Pure Protein delivers a super creamy consistency – perfect for sauces, gratins, soups, desserts, baking recipes, or shakes.

While classic cream proteins and whey protein shakes are usually milk-based, rocka Pure Protein relies on purely plant-based protein sources – almond & soy.

The result:

• Formula without milk protein – especially well tolerated by those with milk protein intolerance 
• No sweeteners used
• Naturally creamy and full-bodied taste thanks to almond protein and coconut milk powder

Versatile use – hot or cold!

• For cooking: Ideal for refining and thickening sauces or soups (50 g powder in 500 ml liquid, 50:50 water & milk or milk alternative, do not boil).
• For baking: Can replace up to 50% of flour – for extra protein and creaminess. Double the recommended amount of liquid.
• As a universal shake add-on: 15 g Pure Protein + 15 g of your favorite protein powder for a creamy taste and personalized sweetness.

Compared to conventional cooking cream (15% fat), rocka Pure Protein prepared¹ contains:

• > 3x as much protein per 100 ml 
• 80% less fat
• 50% fewer calories
• Up to 47 g of protein per serving
• Better storage stability (powder unopened, stored cool & dry for long shelf life)
• Digestible formula without milk proteins