Strawberry Protein Matcha

Love fruity matcha? Then you’ll love this combo! Strawberry meets matcha – creamy, refreshing, and simply delicious. And the best part: we combine your favorite drink with an extra boost of protein – all without added sugar, thanks to our sugar- and calorie-free Barista Syrup.

Ingredients:

Strawberry layer:

  • 150 g frozen strawberries
  • 150 g soy strawberry skyr
  • A pinch of salt
  • 200 ml soy drink
  • A squeeze of Barista Syrup

Matcha layer:

  • 1 frozen banana, cut into pieces
  • 2–3 tsp matcha powder
  • A pinch of salt
  • 200 ml soy drink
  • Optional: ice cubes if you use a non-frozen banana

Preparation:

  1. For the strawberry layer:
    Put the frozen strawberries, skyr, a pinch of salt, milk, and Barista Syrup into a blender until creamy. Then place in the fridge while you prepare the matcha layer.
  2. For the matcha layer:
    Put the banana (and optional ice), matcha, salt, and milk into the blender. Blend until smooth.
  3. To serve:
    First pour the strawberry layer into a glass. Then carefully spoon the matcha layer on top so the colors layer nicely without mixing directly. ENJOY!