Summer Protein Pouches

Ingredients

• 2 slightly heaping scoops of No Whey Clear (18 g)
• 500 ml water

Preparation

1. Shake No Whey Clear in water.
2. Pour into practical silicone squeeze pouch molds and freeze.
3. Chill in the freezer until desired consistency and enjoy as a cooling protein snack.

Pro tip: Squeeze the pouch into your water on hot days and turn it into an ice-cold protein lemonade—completely sugar-free!

Nutritional Values

Energy: max. 61 kcal
Fat: 0.1 g
Carbohydrates: max. 2.7 g
Protein: 10 g