November 28, 2024
Christmas Protein Muffins
What do our Jam Cookie and Christmas Cookie Protein have in common? Both are perfect for baking muffins.
Did you miss our Xmas Limiteds? No worries - you can use any flavor of your choice.
Ingredients:
- 2 ripe bananas
- 75 ml soy drink
- 20 g agave syrup
- 1/2 tsp cinnamon
- 75 g oats
- 1 tsp baking powder
- 15 g Pure Protein Cream Flavor
- 15 g Natural Protein Bourbon Vanilla
- 20 g erythritol
- 1 handful of almond flakes
- 1 handful of dried cranberries (pitted)
Preparation:
- Preheat the oven to 170 degrees Celsius (top and bottom heat).
- Mash the bananas until a puree forms.
- Then mix together in one bowl with soy drink, agave syrup, cinnamon, erythritol, oats, and baking powder to form a batter.
- Now divide the batter into 2 bowls. Put Pure Protein Cream Flavor and the cranberries in one, Natural Protein and almond flakes in the other bowl, and stir both well again.
- Now divide the batter into a total of 6 muffin tins and bake for about 20-25 minutes!
- Then let cool & enjoy!