March 11, 2024

Vegan Protein Tomato Bread

Ingredients

For the dough:

  • 150 g flour
  • 50 g No Whey Pro Pure
  • 6 g dry yeast
  • 160 ml lukewarm water
  • Salt, pepper, oregano, thyme to taste

Filling:

  • 50 g dried tomatoes
  • Basil to taste
  • 20 g tomato paste
Vegan Milky Choco Bowl Recipe

Preparation

  1. Knead ingredients into a dough and let rest for 30 minutes.
  2. Preheat oven to 180 °C.
  3. Knead dried tomatoes, basil, and tomato paste into the dough.
  4. Shape into a baguette or bread and bake for about 40 minutes.

Nutritional values

Energy: 801 kcal
Fat: 5 g
Carbohydrates: 123 g
Protein: 64 g