Crunchy Chickpeas

Ingredients

• 125 g chickpeas
• 5 g coconut oil
• 3 g g Smacktastic Savory Sour Cream & Onion
• 1/2 tsp cayenne pepper
• 1/2 tsp salt

Preparation

1. Preheat oven to 220°C.
2. Drain chickpeas and marinate with the spices (salt, cayenne pepper, Smacktastic) and the oil.
3. Bake at 200°C for about 10-20 minutes until the desired browning and crispy texture is achieved.

Nutritional values

Energy: 239 kcal
Fat: 7 g
Carbohydrates: 19 g
Protein: 8 g