March 31, 2026
Protein baking recipes without sucralose: 4 simple ideas
Those who want to avoid heating sucralose strongly have many options.
With the right ingredients, protein-rich desserts and baked goods can be easily made – without sugar and without heating sucralose strongly.
Here are four simple recipe ideas.
Contents
Conclusion: Baking protein without sucralose
Vegan protein baked oats
Ingredients
- 50 g oats
- 30 g vegan protein powder
- 120 ml plant milk
- 1 tsp baking powder
- optional: berries
Preparation
- Stir all ingredients.
- Pour into a small baking dish.
- Bake at 110–120 °C for about 25–30 minutes.
Protein cheesecake cups
Ingredients
- 200 g soy quark or quark
- 30 g protein powder
- 1 tsp starch
- 2–3 tbsp milk or plant milk
Preparation
- Stir ingredients until creamy.
- Fill into small molds.
- Bake at 110–120 °C for about 35–40 minutes.
Vegan protein apple crumble
Ingredients
- 1 apple
- 25 g oats
- 15 g protein powder
- 1 tsp almond butter
- 1–2 tbsp plant milk
Preparation
- Dice apple.
- Mix ingredients into a crumble.
- Bake at 110–120 °C for about 30 minutes.
Protein oven pudding
Ingredients
- 250 ml plant milk
- 30 g protein powder
- 1 tsp starch
Preparation
- Stir everything until smooth.
- Pour into a small mold.
- Let set in a water bath at 110 °C for about 35 minutes.
Conclusion: Baking protein without sucralose
Protein-rich desserts can also be easily prepared without sucralose.
Delicious and healthy alternatives are created with simple ingredients that fit perfectly into a reduced-sugar diet.