Berry Rice Pudding

Ingredients

Rice Pudding:

• 100 g Rice Cream
• 600 ml water
• 40 g No Whey Pro Vanilla Cookie
• A pinch of salt

Frosting:

• 75 g soy yogurt
• 10 g No Whey Pro Vanilla Cookie
• 1/2 serving (1.5 g) Smacktastic Vanilla Cream (optional)

Topping:

• 75 g berries
• 1 tsp cinnamon (optional)
• Coconut flakes as desired (optional)

Preparation

1. Mix a large bowl with Rice Cream, salt, and water.
2. Heat in the microwave at 600-900 W (depending on the model) for 2-3 minutes.
3. Take out of the microwave and mix well with No Whey until the powder is completely dissolved.
4. Mix soy yogurt with No Whey and Smacktastic into a smooth frosting.
5. Decorate the bowl with blueberries, frosting, and cinnamon.
6. Let cool slightly and enjoy!

Nutritional values

Energy: 601 kcal
Fat: 4 g
Carbohydrates: 95 g
Protein: 95 g